Styled concept, not a photograph. The pieces below are the ones to shop.
Only what gets used
The Open-Shelf Kitchen
Open shelves work when everything on them is used weekly. Mixing bowls, a pitcher, the olive oil. If it only comes down for company, it goes in a cabinet.
Stoneware on the top shelf, wood on the counter. The crock holds six spoons and the walnut board leans against the tile. Hooks by the door for aprons and the market bag.
Keep it to white, wood, and glass. The food adds the color.
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8 pieces
Brass Hook Rack
A row of antique brass hooks on one rail. Aprons, towels, and the market bag.
Stoneware Mixing Bowls, Set of 4
Four nesting ivory bowls with an embossed rim. Out on the shelf, not hidden.
Stoneware Pitcher
A white reactive-glaze pitcher. Water, milk, or a fistful of wheat.
Glass Olive Oil Cruet
A plain glass cruet with a pour spout. Decant the good oil and keep the tin away.
Stoneware Utensil Crock
A heavy white crock for the spoons you actually reach for.
Olive Wood Cooking Spoons
Five hand-finished olive wood tools. The grain is the decoration.
End-Grain Walnut Board
A thick end-grain walnut block. It lives on the counter, not in a cabinet.
Slubbed Cotton Tea Towels
Natural cotton towels with a loose, linen-like slub. They get softer every wash.
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